Plant compounds are naturally occurring chemicals found in various parts of plants, including fruits, vegetables, herbs, and spices. These compounds have been studied for their potential health benefits and medicinal properties. They can have antioxidant, anti-inflammatory, and antimicrobial properties, among others. Plant compounds are often studied for their potential use in preventing or treating various diseases, such as cancer, cardiovascular disease, and neurodegenerative disorders. Some well-known plant compounds include flavonoids, polyphenols, and phytochemicals. Research in this area aims to further understand the mechanisms of action of plant compounds and to explore their potential therapeutic applications.